So this week's Recipes were: Chicken Marsala with Capellini pasta and Sauteed Spinach (my own recipe) and Becca's Jalapeno Poppers
Thursday
I decided to change up my boring mid-week meal and do something a little "fancier". I did my research and compared some recipes and combined a few for this Chicken Marsala recipe.
Chicken Marsala
Ingredients
4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
All-purpose flour, for dredging
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ounces prosciutto, thinly sliced
8 ounces crimini or porcini mushrooms, stemmed and halved
1/2 cup sweet Marsala wine
1/2 cup chicken stock
2 tablespoon unsalted butter
1/4 cup chopped flat-leaf parsley
Directions
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and sea...